LongHorn Steakhouse offers a menu centered on
fresh, boldly seasoned, open-fire grilled steaks, including signatures like the 20 oz. Outlaw Ribeye® and 6 oz. or 8 oz. Flo’s Filet®. The menu features steakhouse staples, Grill Master Combos (surf & turf), seafood, burgers, and decadent desserts like the Chocolate Stampede, with most entrées ranging from $10-$30.
Key Menu Highlights:
- Legendary Steaks: Known for expertly grilled, never-frozen steaks, including the Renegade Sirloin and Porterhouse.
- Grill Master Combos: Popular pairings such as the 6 oz. Renegade Sirloin with Redrock Grilled Shrimp or lobster tail.
- Starters & Sides: Wild West Shrimp, White Cheddar Stuffed Mushrooms, and signature sides like loaded baked potatoes, sweet potatoes, and crispy Brussels sprouts.
- Beyond Steak: LongHorn Salmon, Parmesan Crusted Chicken, and the LongHorn Chili Cheeseburger.
- Desserts: The Chocolate Stampede (layered chocolate cake and mousse) and Caramel Apple Goldrush.