Zizzi serves modern Italian food focusing on fresh ingredients, known for its signature large, crispy Rustica pizzas with unique toppings and fresh egg pasta (like Bucatini, Casareccia) made with British flour. The menu also features starters (like Crab & Lemon Arancini), meat/pasta dishes (Spicy Chicken Rigatoni), desserts (Candy Floss Dolce), cocktails, and extensive vegetarian, vegan, and gluten-free options for a contemporary Italian dining experience with a twist.
Key Food Features:
- Rustica Pizzas: Larger, crispier bases with generous, creative toppings.
- Fresh Pasta: Made with free-range eggs and British flour, offering classic and unique shapes.
- Starters: Innovative options like Crab & Lemon Arancini (described as posh fish cakes).
- Main Dishes: Includes creamy pasta dishes (Spicy Chicken Rigatoni), hearty options, and seasonal specials.
- Desserts: Creative sweets such as the Nemesis (brownie/melt) and Candy Floss Dolce.
- Dietary Options: Strong focus on vegan, vegetarian, and non-gluten (gluten-free) dishes.
- Drinks: Offers Italian-inspired cocktails like Dragon Fruit Margaritas and Limoncello Spritz.
Zizzi aims for a "proper Italian flavours with a Zizzi twist," creating a casual, welcoming atmosphere for all occasions, from family meals to dates, with locally inspired restaurant decor.