Papa Johns
Posted: Thu Jan 29, 2026 9:38 pm
Papa Johns
Papa Johns US serves
fresh-dough pizza, including classic, thin, and NY-style crusts, with a signature tomato sauce and premium toppings like pepperoni, meats, and veggies. Unique to the US market are Papadias (flatbread-style sandwiches), Papa Bowls (crustless pizza), and sides like jalapeño popper rolls and garlic knots.
Pizza Styles & Crusts
Papa Johns US serves
fresh-dough pizza, including classic, thin, and NY-style crusts, with a signature tomato sauce and premium toppings like pepperoni, meats, and veggies. Unique to the US market are Papadias (flatbread-style sandwiches), Papa Bowls (crustless pizza), and sides like jalapeño popper rolls and garlic knots.
Pizza Styles & Crusts
- Original Crust: Known for being hand-tossed.
- NY Style: A larger, thinner, and more foldable crust.
- Pan Pizza: Crispy, golden edges with a soft, airy center, reintroduced for a more indulgent, thicker crust experience.
- Thin Crust: A crispy, lighter option.
- Gluten-Free: Available, but contains milk.
- Sauces: Signature tomato, creamy garlic, spicy garlic, BBQ, and buffalo.
- Toppings: Includes mozzarella, pepperoni, sausage, meatballs, salami, Canadian bacon, bacon, and various veggies.
- Specialty Items: Papadias (e.g., Philly Cheesesteak, BBQ Chicken Bacon) and Papa Bowls, which offer all toppings without the crust.
- Sides: Garlic Knots, Jalapeño Popper Rolls, Honey Chipotle Wings, and breadsticks.
- Desserts: Cinnamon Pull-a-Parts, chocolate chip cookies, and brownies.
- Dips: The iconic garlic dipping sauce is standard with pizzas, alongside ranch and blue cheese.