Taco Bell's US food is Mexican-inspired fast food, known for customizable tacos, burritos, quesadillas, nachos, and specialties like the Crunchwrap Supreme, using seasoned beef, chicken, steak, or beans, with offerings like Doritos Locos Tacos and the returning Mexican Pizza, focusing on bold flavors, convenience, and a commitment to improving ingredients like removing artificial colors and flavors.
Key Characteristics
- Mexican-American Cuisine: A unique blend of American fast food and Mexican flavors, not traditional Mexican cuisine.
- Customization: Highly customizable with options to add or swap ingredients like proteins (beef, chicken, steak, beans) and sauces.
- Signature Items: Includes classics like the Crunchy Taco, Cheesy Gordita Crunch, Chalupa Supreme, and the unique Crunchwrap Supreme.
- Specialty Items: Features unique offerings such as Doritos Locos Tacos (tacos with Doritos shells) and the popular Mexican Pizza.
- Vegetarian Options: Offers vegan proteins like refried beans and black beans, plus vegetarian versions of many items.
- Ingredient Focus: Works to simplify ingredients, using 100% cage-free eggs and sustainable palm oil, while reducing sodium and artificial flavors/colors.
- Tacos: Crunchy Taco, Soft Taco, Doritos Locos Tacos.
- Burritos: Burrito Supreme, Beefy Melt Burrito, Breakfast Burritos.
- Specialties: Crunchwrap Supreme, Mexican Pizza, Quesarito.
- Sides & Sweets: Cheesy Fiesta Potatoes, Cinnabon Delights, Cinnamon Twists.
- Breakfast (Select Locations): Breakfast Crunchwraps, Toasted Breakfast Burritos, Breakfast Quesadillas.